Egg Roll Crackers with Garlic Oil

I made egg rolls for the first time a few weeks ago and they turned out AMAZING.  However, I will have to find a new sauce with which to eat them because sweet and sour sauce just has too much salt (I’ve been cutting out processed food and I can taste the salt in SOContinue reading “Egg Roll Crackers with Garlic Oil”

Corn and Potato Chowder

One of my cooking goals is to get a good cookbook and make every recipe in it… for Christmas I got a cookbook…and a nice knife set.  🙂 Original Recipe 2 cups peeled, diced Yukon gold potatoes (about 2 cups) 2 tablespoons butter 1 (10-ounce) package frozen diced onion, red and green bell pepperContinue reading “Corn and Potato Chowder”