I made egg rolls for the first time a few weeks ago and they turned out AMAZING. However, I will have to find a new sauce with which to eat them because sweet and sour sauce just has too much salt (I’ve been cutting out processed food and I can taste the salt in SOContinue reading “Egg Roll Crackers with Garlic Oil”
First I would like to say, one of these days my projects will go as planned from start to finish. In the meantime, this is my high low dress (this was supposed to be a whole different dress, but I’ll get back to it later).
Lately I’ve been hooked on pecans with plain Greek yogurt mixed with honey. I have also recently found a place that gives awesome chicken deals. So I decided to mix it all together. Well, not the yogurt. Ingredients:4 chicken breasts2 cups pecans, finely chopped4 tablespoons honey4 garlic cloves, minced3 tablespoons olive oilsalt and pepper toContinue reading “Honey Pecan Crusted Chicken”
Every so often a basket of delicious cookies would magically appear at work. I didn’t know who made them at first, but I always helped myself. They were for sharing of course. Eventually I found out these delicious treats were shortbread cookies. YUM. Remember that cookbook this recipe came from? Well, it just so happenContinue reading “Five Ingredient Shortbread…with Six Ingredients?”