One of my cooking goals is to get a good cookbook and make every recipe in it… ..so for Christmas I got a cookbook…and a nice knife set. 🙂 Original Recipe 2 cups peeled, diced Yukon gold potatoes (about 2 cups) 2 tablespoons butter 1 (10-ounce) package frozen diced onion, red and green bell pepperContinue reading “Corn and Potato Chowder”