Lately I’ve been hooked on pecans with plain Greek yogurt mixed with honey. I have also recently found a place that gives awesome chicken deals. So I decided to mix it all together. Well, not the yogurt. Ingredients:4 chicken breasts2 cups pecans, finely chopped4 tablespoons honey4 garlic cloves, minced3 tablespoons olive oilsalt and pepper toContinue reading “Honey Pecan Crusted Chicken”
This is a super quick post done at….about 1:30…am. I was out grocery shopping the other day and was looking at new foods to try (because that’s something I just love to do) and I came across this. I’m not a fan of peanut butter, but in trying to eat healthier things (on occasion, lol)Continue reading “Justin’s”
Every so often a basket of delicious cookies would magically appear at work. I didn’t know who made them at first, but I always helped myself. They were for sharing of course. Eventually I found out these delicious treats were shortbread cookies. YUM. Remember that cookbook this recipe came from? Well, it just so happenContinue reading “Five Ingredient Shortbread…with Six Ingredients?”
I haven’t juiced in a very long time. I made cucumber mint water in mason jars with a makeshift muddler (tutorial?) a few months after it was suggested to me and I fell in love. It was so fresh and crisp. The idea struck me to make raspberry lemonade water a few days ago soContinue reading “Raspberry Cucumber Lemon Juice Time”
For those of you following me on Instagram you saw the massive amount of chocolate I got for Valentine’s day (total surprise). Within that were two bags of white chocolate chips and a white chocolate baking bar. While the baking bar didn’t make it, along with the Hershey kisses and milk and white chocolate hearts,Continue reading “White Chocolate Raspberry Blondies”
So I’ve done a tad bit more juicing since my first post, and I thought I’d share some more of my thoughts. Raspberries don’t produce as much juice as I thought. Blueberries produce more juice than I thought. Pineapple and orange is still amazing. Eventually I will stop picking up a nectarine when I wantContinue reading “Juicing Once Again”
Yes. I had never heard of beer bread until I got the kit as a gift.
One of my cooking goals is to get a good cookbook and make every recipe in it… ..so for Christmas I got a cookbook…and a nice knife set. 🙂 Original Recipe 2 cups peeled, diced Yukon gold potatoes (about 2 cups) 2 tablespoons butter 1 (10-ounce) package frozen diced onion, red and green bell pepperContinue reading “Corn and Potato Chowder”
So apparently I decided to bring in the new year by juicing. These are some things that I learned: A pumello tastes like a less bitter grapefruit. Juicing a mango was a bad idea. It turned more into a purée that wound up clogging my juicer. Pineapple also clogged my juicer. I’ll have to cleanContinue reading “Juicing Tips”
I got a juicer for Christmas and I’m getting ready to play with it! Sweet!