Honey Pecan Crusted Chicken


Lately I’ve been hooked on pecans with plain Greek yogurt mixed with honey.  I have also recently found a place that gives awesome chicken deals.  So I decided to mix it all together.  Well, not the yogurt. Ingredients:4 chicken breasts2 cups pecans, finely chopped4 tablespoons honey4 garlic cloves, minced3 tablespoons olive oilsalt and pepper toContinue reading “Honey Pecan Crusted Chicken”

Justin’s


This is a super quick post done at….about 1:30…am.  I was out grocery shopping the other day and was looking at new foods to try (because that’s something I just love to do) and I came across this.  I’m not a fan of peanut butter, but in trying to eat healthier things (on occasion, lol)Continue reading “Justin’s”

Five Ingredient Shortbread…with Six Ingredients?


Every so often a basket of delicious cookies would magically appear at work.  I didn’t know who made them at first, but I always helped myself.  They were for sharing of course.  Eventually I found out these delicious treats were shortbread cookies.  YUM.  Remember that cookbook this recipe came from?  Well, it just so happenContinue reading “Five Ingredient Shortbread…with Six Ingredients?”

Raspberry Cucumber Lemon Juice Time


I haven’t juiced in a very long time. I made cucumber mint water in mason jars with a makeshift muddler (tutorial?) a few months after it was suggested to me and I fell in love.  It was so fresh and crisp.  The idea struck me to make raspberry lemonade water a few days ago soContinue reading “Raspberry Cucumber Lemon Juice Time”

White Chocolate Raspberry Blondies


For those of you following me on Instagram you saw the massive amount of chocolate I got for Valentine’s day (total surprise).  Within that were two bags of white chocolate chips and a white chocolate baking bar.  While the baking bar didn’t make it, along with the Hershey kisses and milk and white chocolate hearts,Continue reading “White Chocolate Raspberry Blondies”

Juicing Once Again


So I’ve done a tad bit more juicing since my first post, and I thought I’d share some more of my thoughts. Raspberries don’t produce as much juice as I thought. Blueberries produce more juice than I thought. Pineapple and orange is still amazing. Eventually I will stop picking up a nectarine when I wantContinue reading “Juicing Once Again”

Corn and Potato Chowder


One of my cooking goals is to get a good cookbook and make every recipe in it… ..so for Christmas I got a cookbook…and a nice knife set.  🙂 Original Recipe 2 cups peeled, diced Yukon gold potatoes (about 2 cups) 2 tablespoons butter 1 (10-ounce) package frozen diced onion, red and green bell pepperContinue reading “Corn and Potato Chowder”