Yaum Yaum Sauce

  • 1 cup kewpie mayo
  • 2tbsp unsalted butter, melted
  • 2tbsp rice wine vinegar
  • 1-3tsp sugar
  • 1/2tsp garlic powder
  • 1/8tsp white pepper
  • 1/2tsp paprika
  • 2-3tbsp water
  1. Whisk all ingredients in a large bowl.  Transfer to squeeze bottle.  Refrigerate for 1 hour.

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