Yaum Yaum Sauce

• 1 cup kewpie mayo
• 2tbsp unsalted butter, melted
• 2tbsp rice wine vinegar
• 1-3tsp sugar
• 1/2tsp garlic powder
• 1/8tsp white pepper
• 1/2tsp paprika
• 2-3tbsp water

1. Whisk all ingredients in a large bowl.  Transfer to squeeze bottle.  Refrigerate for 1 hour.

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