Raspberry Cucumber Lemon Juice Time

I haven’t juiced in a very long time.

I made cucumber mint water in mason jars with a makeshift muddler (tutorial?) a few months after it was suggested to me and I fell in love.  It was so fresh and crisp.  The idea struck me to make raspberry lemonade water a few days ago so when I found myself in the grocery store I decided to give it a try.  When I passed by the cucumber I decided to toss it in, as well.  This is what happened.


1 cucumber peeled and sliced
12 ounces raspberries (not all pictured)
1 lemon (not all pictured, obviously, lol)

I did the cucumber first, followed by the raspberries and lemon.  In my head I thought the liquidy lemon juice would help wash the thicker raspberry juice out of the strainer.  Did it matter?  No clue.


NOTE: Use more cucumbers.  They don’t produce much juice.


The colors in the end looked very pretty.  The cucumber flavor wasn’t as pronounced as I would have liked and the lemon was just there, but otherwise it was very good.  I will definitely be making this again.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: